Lamb Slow Cooker Recipes

Whether you’re after a recipe for a Slow Cooker Lamb Tagine or Lamb Shanks, we’ve got you covered for Lamb Slow Cooker Recipes!

What cut of Lamb is best for Slow Cooking?

• Lamb Shoulder – unsurprisingly a tough and well used muscle, it’s great for cooking low and slow until it literally falls off of the bone.
• Lamb Shanks – the top of the leg, always very lean. Each shank produces a perfectly portioned and amazingly flavoursome meal for one!
• Lamb Neck – a fattier cut, but after being slow cooked you’ll be left with amazingly tender and flavoursome meat.