One of the key ingredients to many curries is Garam Masala, and most people choose to use shop bought. We show you how to make your own - it's incredibly easy - and your slow cooker curries will taste amazing!

How to make Garam Masala for Slow Cooking

In the second of our "Home-Made Is Best!" series of posts, we show you how to make the king of curry ingredients - Garam Masala! If you've ever made a curry in the slow cooker, you'll know that it's incredibly easy to create something that tastes as good as, if not better, than your favourite local takeaway. If you want to take it a step further, then making your own Garam Masala is the way!