Slow Cooker Hearty Beef Stew

Recipe by Print

A beef stew to put some meat on your bones, with teriyaki sauce to add some zest.

Serves 4
Difficulty Easy
Prep Time 15 minutes
Cooking Time about 6 hours on low


  • 500g cubed beef braising beef
  • 1/2 tbsp paprika
  • 500ml beef stock
  • 4 tsp teriyaki sauce
  • 1 onion, chopped
  • 3 carrots, sliced
  • 1 stalk celery, sliced
  • 2 potatoes, cubed
  • 225g mushrooms, quartered
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • Salt and pepper to season


  1. Optionally start by browning the beef in a hot pan, then place into a slow cooker. Switch the slow cooker onto low.
  2. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat.
  3. Stir in the beef stock, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
  4. Cook for 6 hours on low, then check for seasoning before serving.

Comments (1) Add yours

  • No profile avatar
    Steve Mills says
    What can I say, my wife does a fantastic stew but even she has to concede that this recipe was amazing! The paprika, garlic and teriyaki sauce made it less convential as a "Normal" stew, will I do it again, oh yes! I added dumplings so added more beef stock because the dumplings thicken the sauce and sucks the juice but the flavour was amazing and took it to another level.....Brilliant with crusty bread, perhaps next time more teriyaki and perhaps a little chilli, because I'm a hot freak, excellent recipe
    Posted about almost 2 years ago
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