Slow Cooker Lamb Tagine and rice
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4.89 from 17 votes

Slow Cooker Lamb Tagine

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a cold winter's day!
Prep Time30 mins
Cook Time6 hrs
Course: Main Course
Cuisine: Moroccan
Keyword: lamb
Servings: 6
Calories: 477kcal

Equipment

Ingredients

  • 1 tbsp olive oil
  • 500 g lamb
  • 1 onion roughly chopped
  • 2 carrots quartered lengthways and chopped
  • 2 garlic cloves crushed
  • 400 g chickpeas (1 tin)
  • 200 g dried apricots
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp coriander dried
  • 1 cinnamon stick
  • 1 tbsp fresh ginger
  • 400 g chopped tomatoes (1 tin)
  • 250 ml chicken stock
  • fresh coriander (optional)
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  • In a large pan, heat the oil over a medium heat and brown the lamb on all sides, then put aside. Add the onions, ginger and carrots, then fry for a few minutes until the carrots are starting to brown.
  • Add the garlic and cook for another minute. Tip the lamb back in, then stir in all the spices and cinnamon stick, and add the chopped tomatoes, apricots and chickpeas (if using).
  • Transfer to the slow cooker, and cook for 6-8 hours on medium.
  • Serve with freshly chopped coriander on top.

Nutrition

Calories: 477kcal | Carbohydrates: 49g | Protein: 23g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 443mg | Potassium: 1048mg | Fiber: 10g | Sugar: 25g | Vitamin A: 4891IU | Vitamin C: 11mg | Calcium: 110mg | Iron: 6mg