Slow Cookers make people think of heavy winter recipes, but did you ever think you could make a Slow Cooker Pizza? This totally works, not weird, not a funny colour, just an amazing pizza, with absolutely no effort!
Oil the inside of the slow cooker - this will stop the pizza sticking once it's cooked.
Roll out the pizza dough to the approximate size of your slow cooker, place it in and push up the sides of the bowl to form a crust. Poke a few small holes in the centre of the dough, or it will bubble whilst cooking.
Top the dough with passata, then sprinkle plenty of grated mozzarella over the top. Add your toppings of choice.
Place a piece of kitchen roll under the lid (this will stop condensation dripping onto your pizza), then cover and cook on low for four hours, or two on high. You'll know it's cooked when the crust starts to brown and the cheese is bubbling.
Allow it to cool slightly, then use a spatula to remove it from the slow cooker. Slice and garnish with chopped basil.
Notes
Vegetarian
The base of this recipe (dough, tomato, cheese, basil) is vegetarian.
Nutritional Information
The nutritional information for this recipe covers the pizza dough, mozzarella, passata and basil.