There's something fun about constructing your food as you go - and Slow Cooker Tacos are no exception. Serve by moving the slow cooker to the dining table, and eat!
about 8 hours on low
1kg pork shoulder (fat trimmed)
2 tbsp oregano
2 tbsp chilli powder
2 tbsp unsweetened cocoa powder
1 tsp salt
Tortillas, to serve
Sour cream, to serve
Lime wedges, to serve
Avacado, sliced, to serve
Coriander, to serve
In the slow cooker, combine the salsa, oregano, chilli powder, cocoa powder and salt, and give it a good stir. Add the pork, and ensure that the pork is coated in the sauce. Cook on low for 8 hours.
Once cooked the pork will pull apart easily - use two forks to shred it and give it a good stir to ensure that all of the meat is covered in the sauce.
Put the slow cooker in the middle of the table allowing everyone to help themselves, and serve with warm tortillas, sour cream, lime wedges, avacado slices, and chopped coriander. If you want extra toppings such as tomatoes or cheese - go for it!