This Slow Cooker Irish Coffee takes the most famous coffee cocktail, and adds a slow cooker twist. Originally conceived in Limerick, Ireland, we think this recipe pays great respect to Joe Sheridan's original recipe.
about 1 hour on low
1 litre medium roast coffee
5 shots Irish Whiskey (more or less to taste)
5 tsp sugar
Whipped cream, to serve
Add the coffee to the slow cooker along with the sugar. Cover and cook on low for an hour.
Add the Whiskey to the slow cooker, and serve immediately, with whipped cream on top. The coffee can be kept in the slow cooker for another hour to keep warm.