Slow Cooker Rice Pudding

(1 rating)
Recipe by Print

This Slow Cooker Rice Pudding recipe is for a 4.5l slow cooker and serves eight, it can be easily halved if you have a smaller one!

Serves 8
Difficulty Easy
Prep Time 10 minutes
Cooking Time about 3 hours on low


  • 150g pudding rice
  • 40g butter (diced if really chilled)
  • 150g sugar
  • 1.5l milk
  • Pinch of nutmeg


  1. Butter the inside of the slow cooker, then throw in (not literally!) everything except the nugmeg. Give it a good mix, and cook on low for 3 - 4 hours.
  2. Garnish with a pinch of nutmeg.

Comments (2) Add yours

  • No profile avatar
    Sue Lee says
    I will try it on medium
    Posted about almost 2 years ago
  • Picture?1484660435
    Sue Bucknell says
    Just eaten a bowl full.....absolutely delicious. But 4 hours wasn't nearly long enough, mine was put on 9am in morning and was eating bowl full 7pm but not sure what time was actually ready lol
    Posted about over 2 years ago
Add your comment
Please sign in , create an account or Sign in with Facebook to post a comment.

Other Dessert Recipes

Slow Cooker Syrup Sponge Pudding
Slow Cooker Syrup Sponge Pudding
Syrup sponge pudding has always been our favourite dessert, so a slow cooker Syrup...
Slow Cooker Chocolate Walnut Brownies
Slow Cooker Chocolate Walnut Brownies
You often don't think of desserts when it comes to slow cooking, but these Slow...
Slow Cooker Cinnamon Pecans
Slow Cooker Cinnamon Pecans
These Slow Cooker Cinnamon Pecans are unbelievably addictive and incredibly easy...