Slow Cooker Cranberry Sauce

Recipe by Print

Nothing beats home made slow cooker cranberry sauce - once you've made your own you'll never buy it again!

Serves 10
Difficulty Easy
Prep Time 10 minutes
Cooking Time about 5 hours on high


  • 350g fresh cranberries
  • 150ml orange juice
  • 75ml water
  • 3 tbsp sugar (add more or less depending on taste)
  • 1.5 tbsp honey
  • 1 tsp grated orange zest
  • Pinch of allspice


  1. Combine the orange juice, water, sugar, honey, orange zest and allspice in the slow cooker, then mix in the cranberries. Cook on high for 5 hours (or 8 on low).
  2. We prefer a chunky sauce, but if you prefer it smoother then break down the cranberries with a wooden spoon. Add more sugar if the sauce is too tart for your taste.
  3. If the sauce is too thin, remove the lid and cook on high until it thickens slightly (should take no more than 45 minutes).
  4. Serve warm, and garnish with more orange peel.

Comments (0) Add yours

Add your comment
Please sign in , create an account or Sign in with Facebook to post a comment.

Other Condiments Recipes

Slow Cooker Tomato Ketchup
Slow Cooker Tomato Ketchup
Homemade Slow Cooker Tomato Ketchup is so much tastier than shop bought, and can...
Slow Cooker Bacon Jam
Slow Cooker Bacon Jam
This Slow Cooker Bacon Jam sounds like it shouldn't work, but it does - you can...
Slow Cooker Caramelised Onions
Slow Cooker Caramelised Onions
Perfect for BBQs with hotdogs or burgers, eating with cheese as part of a...