|Prep Time||20 minutes|
|Cooking Time||about 6 hours on low|
Slow Cooker Curries simply can't be beaten, and this Slow Cooker Chicken Bhuna will definitely be added to your "will make again and again" list!
There's an easy way to make it - that's with our method below. If you want to make it even easier, replace the ground spices with 2 tbsp of Bhuna or other medium curry paste.
If you don't have a food processor or blender, chop the onions, garlic, chillies and ginger as finely as possible.