The Slow Cooker Club

1. Slow Cooked Beef Stroganoff
(Recipes/Beef)

  Easy, Creamy and Amazing Serves: 4 Ingredients   600g Lean Stewing Beef - Cubed 1 Tin Condensed Cream of Mushroom Soup 200ml Milk Mushrooms - about 2 large handfuls - thickly sliced ...

2. Caribbean Chicken
(Recipes/Poultry)

... cloves, finely chopped 400 ml (14 fl oz) can reduced-fat coconut milk 300 ml (1/2 pint) chicken stock 410 g (131/2 oz) can red kidney beans, drained 200 g (7 oz) easy-cook, white long-grain ...

3. Slow Cooked Lamb Curry
(Recipes/Lamb)

... shoulder, fat trimmed, cut into pieces 400ml tin of coconut milk 6 tbsp of your favourite curry paste. Patak's Jalfrezi paste works well! 1 onion, finely sliced 1 aubergine, cut into cubes 1 red pepper, ...

4. Syrup Sponge Pudding
(Recipes/Desserts)

... sugar 50g shredded suet 1 egg, beaten 2tbsp milk A pinch of salt   Preparation Preheat the slow cooker to high whilst you make the pudding. Butter a 600ml pudding bowl, spoon the syrup into the bottom ...

5. Rice Pudding
(Recipes/Desserts)

... chilled) 150g sugar 1.5l milk pinch of nutmeg   Preparation Butter the inside of the slow cooker, then throw (not literally!) all of the ingredients in. Give it a good mix, and cook on low for 3 - ...

6. Slow Cooking Pulses
(General/Hints and Tips)

... flour should state heat treated on its packaging. Other soya products (e.g. tofu, tempeh, soya milk, soya sauces and miso) are quite safe to use. Soya beans can be sprouted, but the sprouts should be quickly ...