The Slow Cooker Club

1. Slow Cooker French Onion Soup
(Recipes/Soups)

... on a low heat in a wok in the garlic oil until soft. Prepare the stock and add to the onions. Stir. Transfer all into Slow Cooker and cook on low for 6-8 hours.   Notes Serve with french bread with ...

2. Slow Cooked Beef Stroganoff
(Recipes/Beef)

...  In the slow cooker put the Beef, Soup, Milk, Mushrooms, Worc Sauce & Seasoning - Stir and cook on low for 8 hours. Mix in the cream cheese, replace lid and cook on low for a further 30 minutes. ...

3. Slow Cooked Lamb Tagine
(Recipes/Lamb)

... (You don't have to do this bit, but it will be better if you do). Transfer to the slow cooker, and cook for 6-8 hours on medium. Approximately two hours before you want to eat, chuck in the sweet potatoes. ...

4. Caribbean Chicken
(Recipes/Poultry)

... to the slow cooker pot, add half the chicken pieces, all the beans and then the remaining chicken, onions and coconut mixture. Cover and cook on low for 6–8 hours or until the chicken is tender. Stir ...

5. Ratatouille Slow Cooker Way
(Recipes/Vegetarian)

... else, stir, turn down t o Low and cook for approx. 6 hours. Stir again, eat with whatever you like.   Notes I make smallish portions as a side dish, but also whizz up a portion with the stick blender ...

6. Slow Cooked Lamb Curry
(Recipes/Lamb)

As the curry paste has hours to infuse it's flavours into the meat, you'll find it comes out amazingly aromatic and spicy. If you're a curry fan, this one has to be tried! Serves: 4 Ingredients 600g lamb ...

7. Syrup Sponge Pudding
(Recipes/Desserts)

... of the dish. Cover with the lid and cook for 3 - 4 hours, or until it's springs back when you touch it. Remove from the slow cooker and leave to cool for 5 minutes or so before unwrapping it. Use a sharp ...

8. Rice Pudding
(Recipes/Desserts)

... 4 hours.    ...

9. Minestrone Soup
(Recipes/Soups)

... cheese. Cook for 4 - 6 hours. Around an hour before serving, add the pasta shells and chopped parsley. Give it a stir, then taste and adjust the seasoning if necessary. Sprinkle with the parmesan cheese ...

10. Hearty Beef Stew
(Recipes/Beef)

... coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf. Cover, and cook on Low for 6 hours, stirring occasionally.    ...

11. Spanish Chicken Casserole
(Recipes/Poultry)

... fry the onions until they are soft and set aside, then seal all the chicken pieces. Chuck everything into the slow cooker and cook for 5 - 7 hours.   Notes If you don't like the nuts then replace ...

12. Beef and Ale Stew
(Recipes/Beef)

... all in the slow cooker, then cook on medium for 6-7 hours.   Notes I haven't tried it yet, but you can probably tweak this by adding white/button mushrooms, or various types of root veg into the pan. ...

13. Gammon With Cider Glaze
(Recipes/Pork)

... and remaining peppercorns. Pour over enough cold water to cover and cover with the lid. Cook on high for 1 hour and spoon off any scum that forms. Cook for a further 4 to 5 hours. Next, lift the gammon ...

14. Slow Cooking Pulses
(General/Hints and Tips)

... this reason, kidney beans must not be sprouted. Kidney beans should be soaked for at least 8 hours in enough cold water to keep them covered. After soaking, drain and rinse the beans, discarding the soaking ...

15. Awesome Chili Con Carne
(Recipes/Beef)

... for 3 - 7 hours dependant on heat setting. One hour before serving add the kidney beans. Mix the chopped chives into the soured cream to give to the panzies that don't enjoy a hot chili! :-)   Notes ...