The Slow Cooker Club

1. Ratatouille Slow Cooker Way
(Recipes/Vegetarian)

... and use as a pasta sauce for the children (who don't realise they're eating lots of veggies this way!). You can add things like green beans or runners about 20 minutes before the end of cooking too.   ...

2. Syrup Sponge Pudding
(Recipes/Desserts)

Syrup pudding has always been my favourite dessert...so cooking it in a slow cooker seemed to make sense! Serves: 4 Ingredients Butter to grease 4tbsp of golden syrup 100g self raising flour 50g caster ...

3. Beef and Ale Stew
(Recipes/Beef)

... stock. Season generously with salt and pepper. Depending on the thickness of the sauce you might want to simmer it a little to thicken it up, it won't get a lot thicker whilst slow cooking. Throw it ...

4. Slow Cooking Pulses
(General/Hints and Tips)

... and abdominal pain followed by diarrhoea. A naturally occurring haemaglutin is responsible for the illness, but can be destroyed by high temperature cooking, making the beans completely safe to eat. For ...

5. Welcome to the Slow Cooker Club
('Uncategorised Content')

... Club - if you've already signed up, then why not get involved? Thanks and happy cooking, David and Nicola  ...

6. Soups
(Category)

Slow cooking is a great way of preparing a batch of soup or sauce allowing for the flavours to really develop.  Once its done the left-overs can be frozen into individual portions to use later... ...