Slow Cooker Lamb Curry

Recipe by Rating:
  • Slow Cooker Lamb Curry

As the curry paste has hours to infuse it's flavours into the meat, you'll find it comes out amazingly aromatic and spicy. If you're a curry fan, this one has to be tried!

Prep Time
30 minutes
Cooking Time
about 6 hours on medium


  1. Pour the coconut milk into the cooker and mix in the curry paste. Add the meat and the veg and give it a good swish round to coat everything. Optionally brown the lamb before putting into the mixture, if you so desire.
  2. Cook on medium for 6-7 hours (low if on all day).
  3. When it's cooked, garnish with coriander leaves. Squeeze in a little lime juice to dull the heat if it blows your head off!

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  • 600g lamb shoulder/neck, fat trimmed, cut into pieces
  • 400ml tin of coconut milk
  • 6 tbsp of your favourite curry paste. Patak's Jalfrezi paste works well!
  • 1 onion, finely sliced
  • 1 aubergine, cut into cubes
  • 1 red pepper, chopped roughly
  • 300g potatoes, cut into approx 2cm cubes
  • A couple of whole green chillis, if you're hardcore enough!
  • Chopped coriander, to serve
  • Lime wedges, to serve

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