The Slow Cooker Club

As the curry paste has hours to infuse it's flavours into the meat, you'll find it comes out amazingly aromatic and spicy. If you're a curry fan, this one has to be tried!

Serves: 4

Ingredients

• 600g lamb shoulder, fat trimmed, cut into pieces
• 400ml tin of coconut milk
• 6 tbsp of your favourite curry paste. Patak's Jalfrezi paste works well!
• 1 onion, finely sliced
• 1 aubergine, cut into cubes
• 1 red pepper, chopped roughly
• 300g potatoes, cut into approx 2cm cubes
• A couple of whole green chillis, if you're hardcore enough!
• Chopped coriander, to serve
• Lime wedges, to serve

Preparation

Pour the coconut milk into the cooker and mix in the curry paste. Add the meat and the veg and give it a good swish round to coat everything.

Cook on medium for 6-7 hours (low if on all day).

When it's cooked, garnish with coriander leaves. Squeeze in a little lime juice to dull the heat if it blows your head off!

Notes

Serve with freshly steamed basmati rice, poppodoms, naan, and a ice cold bottle of Cobra beer!

This can be made into a vegetarian recipe really easily, substitute the lamb for more potato and about 300g of baby button mushrooms.

Comments

nicola

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Really really tasty! Served with a naan and brown basmati rice.

Tuesday 17 March 2009, 20:17

danny.mac

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Tried this today with stewing steak and tikka massala paste. Pleasently surprised. Was very happy with the result, left out the chillies and pepper as i dont like my curries too hot. Only slight moan would be that it was lacking something, not sure what, but it was ever so slightly bland. Well worth a try though and ill certainly be having another go but with a few added ingrediants.

Thursday 17 September 2009, 19:51

dave

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Perhaps try with a Jalfrezi paste, I'm not sure I'd have picked a Tikka Masala one for lamb? Also the peppers won't add any heat to the dish, just a bit more flavour. It's the chillis you want to watch out for ;-)

Monday 28 September 2009, 16:00

fieldy

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A mate of mine brought me some that he made to try, he used chicken, tell you what... it's the nearest thing i've ever tasted to a restaurant curry!! Got one in the cooker cooking for tonight...can't wait!!

Wednesday 11 November 2009, 13:49

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