|Prep Time||25 minutes|
|Cooking Time||about 4 hours on high|
I first came across Bacon Jam after the Adnams Brewery Tour in Southwold. Bizarrely their gift shop had it from a company called Eat17, which even more bizarrely was absolutely nothing to do with Adnams, or beer. It sat in the cupboard for about six months, until one evening when I was scrabbling around for something to eat with some crackers. Wow. Just....wow.
You need to try this Slow Cooker Bacon Jam recipe. It sounds like it completely and utterly shouldn't work, but it does, and it's amazing. Use it to add a spoonful of awesome to almost anything - scoff it with cheese, stick it on a burger, or just eat it from the jar with a spoon!
Don't forget that you'll need something to store it in - any old jar will do if you're planning on keeping it in the fridge. If you want to buy something especially, take a look at these Clip Top Storage Jars on Amazon.