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British

Slow cooker recipes that are of British origin.

Beef and Ale Stew

Time: 6-7 hours on medium
Complexity: very easy
Origin: British

Beef and Ale Stew

I made this recipe out of a combo of one I found online and Jamie Oliver's Beef and Ale Stew (which wasn't meant for a slow cooker), and it came out brilliantly on the first attempt.

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Time: Approx 6 hours
Complexity: easy
Origin: British

Hearty Beef Stew

This hearty beef stew will put some meat on your bones! The teriyaki sauce addes a nice zest to the flavour of the stew. The meat will come out amazingly tender and melt in your mouth!

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Lamb Shanks with a Twist

Time: 5-7 hours on high
Complexity: very easy
Origin: British

Lamb Shanks with a Twist

An awesome slow cooked Lamb Shank recipe with a twist! Can easily be modified to serve 4.

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Time: 3-4 hours on low
Complexity: very easy
Origin: British

Rice Pudding

This Rice Pudding recipe is for a 4.5l slow cooker and makes a lot of rice rudding, it can be easily halved if you have a smaller one!

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Time: 8-10 hours on low
Complexity: very easy
Origin: British

Sausage Cassoulet

If you like sausages then this is the brilliant winter food that you've been looking for!

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Syrup Sponge Pudding

Time: 3-4 hours on medium
Complexity: easy
Origin: British

Syrup Sponge Pudding

Syrup pudding has always been my favourite dessert...so cooking it in a slow cooker seemed to make sense!

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