|Prep Time||5 minutes|
|Cooking Time||about 8 hours on low|
Porridge has always been a great way to feed the family for very little money. By spending five minutes prepping it the night before, you can simply get up, and eat a filling breakfast that'll keep you going until lunch!
This recipe can be easily tweaked to taste - serve with raisins, banana, honey, blueberries - whatever takes your fancy!