The Slow Cooker Club

This hearty beef stew will put some meat on your bones! The teriyaki sauce addes a nice zest to the flavour of the stew. The meat will come out amazingly tender and melt in your mouth!

Serves: 4

Ingredients

• 455g cubed beef braising beef
• 7g paprika
• 475 ml beef stock
• 20 ml teriyaki sauce
• 1 onion, chopped
• 3 carrots, sliced
• 1 stalk celery, sliced
• 2 potatoes, cubed
• 225g mushrooms, quartered
• 2 cloves garlic, crushed
• 1 bay leaf
• Salt and pepper to taste

Preparation

Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.

Cover, and cook on Low for 6 hours, stirring occasionally.

Comments

dave

0

 

 

woohoo I love this recipe!

Wednesday 11 March 2009, 23:13

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