The Slow Cooker Club

 

Easy, Creamy and Amazing

Serves: 4

Ingredients

 

• 600g Lean Stewing Beef - Cubed
• 1 Tin Condensed Cream of Mushroom Soup
• 200ml Milk Mushrooms - about 2 large handfuls - thickly sliced
• 2 Medium Onions - Sliced
• 2 tablespoons Worcestershire Sauce
• Seasoning
• 1 Tub of Garlic & Herb Soft Cheese (Light and Extra Light is fine - I have tried and tested)

 

Preparation

In the slow cooker put the Beef, Soup, Milk, Mushrooms, Worc Sauce & Seasoning - Stir and cook on low for 8 hours.

Mix in the cream cheese, replace lid and cook on low for a further 30 minutes. Soured Cream can be used for serving.

 

Notes

Goes great with Rice or Pasta and a green salad. I have not tried this with any other meat, but, one of my friends has done it with Pork instead of Beef and says it works just as well. This is a great comfort food for the famiily, but can also be dressed up for a dinner party.

 

 

Comments

vanfrenchie1

0

 

 

why cant i print off menues

Tuesday 03 November 2009, 15:37

mr john angus

0

 

 

why is it not possable to pint off menues

Tuesday 03 November 2009, 15:40

fieldy

0

 

 

Tried this recipe, it was beautiful. Will do it next time but try pork, think it may be a better meat to go with the sauce.

Wednesday 11 November 2009, 13:46

ramon2930

0

 

 

I bought a cheap joint of beef from one of the supermarkets (£4.99). chopped two onions up & added two cups of water. cooked the beef for nine hours on low. the best beef I have ever had!

Tuesday 23 February 2010, 15:11

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